1. Frozen mixed vegetables
Add these low-calorie, fill-you-up, vitamin-rich gems to stews, soups, or pasta. Or serve them on the side, tossed with a little olive oil, salt, and pepper.
2. Canned wild salmon
Scramble it with eggs, use in place of tuna for a healthy sandwich, or top a salad with a few forkfuls for added protein and a boost of omega-3s.
3. Brown rice
Serve this filling, high-fiber grain as a side dish, add it to a salad, mix it with veggies, or even warm it up with a little cinnamon and milk for breakfast. Heads-up: It takes about 45 minutes to cook, so make a big batch.
4. Frozen edamame
Boil it for snacking, toss some into a stir-fry, or mix it with rice for added nutritional punch. Edamame is high in protein, fiber, B vitamins, folate, and vitamin K.
5. Sweet potatoes
Put them in casseroles, slice them for roasting, mash them, or use them in quick breads. These versatile veggies are loaded with fiber, beta-carotene, and vitamin A.