Chicken broth adds extra flavor to this easy recipe for Sole Fillets With Zucchini that nets just 182 calories.
Prep time: 10 minutes
Cook: 15 minutes, depending on fillet thickness
Makes 4 servings
4 (6-ounce) sole fillets
2 zucchini, cut into 1/2-inch-thick slices
2 cups fat-free, low-sodium chicken broth
1 celery stalk, finely chopped
1 cubed red bell pepper
1/8 teaspoon red pepper flakes
1. Place all ingredients in a large skillet. If necessary, add just enough water to completely cover fish.
2. Bring mixture to a boil, reduce heat, cover, and simmer until fish is no longer opaque and flakes easily.
Calories 182 (14% from fat); Fat 3g (sat 1g, mono 1g, poly 1g); Cholesterol 80mg; Protein 32g; Carbohydrate 7g; Sugars 3g; Fiber 2g; Iron 1mg; Sodium 178mg; Calcium 47mg