Ben Fink
From Health magazine
From Georgia Cooking in an Oklahoma Kitchen by Trisha YearwoodServes 4
Ingredients:
2 cucumbers, peeled and cut into chunks
16 pitted green olives
16 pitted black olives, such as kalamata
24 grape tomatoes, halved
2 cups feta cheese, crumbled
1/4 cup olive oil
2 tablespoons fresh lemon juice
Pinch of salt and pepper
1 tablespoon fresh mint, chopped
Instructions:
In a large bowl, combine the cucumbers, olives, tomatoes, and feta cheese. In a small bowl, mix the olive oil and lemon juice. Pour the dressing mixture over the vegetables. Season with salt and pepper to taste. Garnish with the mint.
