What's for dinner tonight? If you want something that's low in calories, high in nutrients, and simple to make, this recipe for Chicken Breast With Shaved Brussels Sprouts should fit the bill.
Now that it’s November, we’re giving ourselves full permission to go into sweet potato overdrive. Luckily, these beta-carotene-filled spuds are super versatile, so there’s no shortage of recipes to try. First up? Sweet potato and spinach quesadillas.
Cauliflower is a highly underrated vegetable in our opinion, often dismissed for being boring. And admittedly, when we’re inundated with richly colored fall produce, the white veggie can seem a little blah. But if you’re a potato fan, this cruciferous vegetable could soon become your new best friend.
I love eating a bowl of cereal with milk as a meal or snack, but I swear no matter how big I make my serving, I find myself hungry just a few hours later.
My dog, Murphy, sure likes to eat. He's a pug and they're known for their enthusiastic love of all things edible. If he had his way, he'd eat all day long. I noticed that Murphy was a few pounds heavier, but I didn't think the extra weight was affecting his health until an annual check-up became the wake-up call I needed.
You don't need to be a great cook to whip up a Classic Beef Stew. It's a savory, comforting, and wholesome dish that's simple to put together. All you need is 20 minutes of prep work, plus five to six hours in a slow cooker to achieve that rich, full-bodied flavor.