From breakfast to dessert, it's no secret we're fans of making our food healthier. Here are our favorite baking substitutions to help back on some of that unnecessary sugar and fat to make healthy, hearty, and delicious baked goods.

Kate Morin, Greatist.com
June 21, 2013

Text by Kate Morin

Graphic by Tantika Tivorat

This article originally appeared on Greatist.com

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