Need a low-cal and healthy way to cool down this summer? Try these strawberry-mango ice pops, which have just 52 calories per pop.
They're simple to make--in fact the hardest part is letting them sit in the freezer without caving in and trying one before they're ready!
Just drop strawberry slices into each cavity of a 10-pop mold. Blend mango and sugar in a food processor until smooth, and then pour in the nectar. Put the mango mixture over the strawberries to fill each cavity, add sticks, and freeze for 8 to 12 hours.
Ingredients: Strawberries, mango, sugar, mango nectar.
Try this recipe: Strawberry-Mango Ice Pops