Make your weekend breakfast special with this irresistible recipe for lemon-ricotta pancakes. Creamier and zestier than your average pancake, the part-skim ricotta cheese and lemon peel are mixed right into the batter. You won't believe how good they are until you try them.

June 07, 2013

Make your weekend breakfast special with this irresistible recipe for lemon-ricotta pancakes. Creamier and zestier than your average pancake,  the part-skim ricotta cheese and lemon peel are mixed right into the batter. You won't believe how good they are until you try them.

Two medium-sized pancakes have 300 calories, and 7 grams of fat. They also deliver 13 grams of protein. (Check out more high-protein breakfasts, here!)

Easy to make, pair them with ripe fruit and you'll be energized and ready to enjoy the weekend.

Ingredients: all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, lemon peel, part-skim ricotta cheese, salad oil

Try this recipe: Lemon-Ricotta Pancakes

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