Five simple ingredients never tasted so good! This recipe combines fresh lemon juice with sugar to give it just enough citrus flavor without resulting in an overly-tart dessert. The recipe uses fat-free buttermilk mixed with whole milk to get a creamy texture, without all the added fat.

Theresa Tamkins
August 22, 2012

Five simple ingredients never tasted so good! This recipe combines fresh lemon juice with sugar to give it just enough citrus flavor without resulting in an overly-tart dessert.

The recipe uses fat-free buttermilk mixed with whole milk to get a creamy texture, without all the added fat. It has 130 calories per serving, including 3.6 grams of fat and 93 mg of calcium.

This frozen treat is kid-friendly, and the hardest part is waiting the hour for it to freeze!

Try this recipe: Lemon-Buttermilk Ice Cream
 
 

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