Need a festive appetizer to your next party? For a healthier take (no more deep-fried hors d'oeuvres!), try this recipe for Leek and Broccoli Tartlets with Pancetta.

Min-Ja Lee
December 26, 2013

Need a festive appetizer to your next party? For a healthier take (no more deep-fried hors d'oeuvres!), try this recipe for Leek and Broccoli Tartlets with Pancetta.

At only 37 calories per serving, this starter looks pretty on a plate, and takes a mere 30 minutes to make. It has phyllo shells for crunch, and a bit of pancetta for that cured-meat flavor. The recipe also includes ingredients like broccoli rabe, which is packed with vitamins A and C; leeks, which are low-calorie and full of powerful antioxidants; and yellow onions, which are good for the nerves and cardiovascular system.

To save time making this appetizer, look for pre-made miniature phyllo shells in the freezer section of your local supermarket.

Ingredients: Miniature phyllo shells, leek, yellow onion, egg, light cream, butter, nutmeg, blanched broccoli rabe florets, pancetta, kosher salt, pepper

Try this recipe: Leek and Broccoli Tartlets with Pancetta

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