This pretty tart packs tons of flavor into every bite. The easy-to-make tart shell uses cornmeal, and is topped with thyme, olive oil, goat cheese, and heirloom tomatoes.

Rebecca Toback
August 16, 2013

This pretty tart packs tons of flavor into every bite. The easy-to-make tart shell uses cornmeal, and is topped with thyme, olive oil, goat cheese, and heirloom tomatoes.

With just five simple steps, this 317-calorie-per-serving tart can be on your table in just about an hour (20 minutes of prep, plus time to cook).

Each serving delivers 4 grams of fiber and 8 grams of protein for a delicious and filling meal. Don't forget to sprinkle it with sea salt and pepper before serving.

Ingredients: stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, extra-virgin olive oil, ice water, softened goat cheese, fresh thyme, heirloom tomatoes, sea salt, ground black pepper

Try this recipe: Heirloom Tomato and Goat Cheese Tart

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