Need a warm, delicious dish perfect for cool fall nights? Try our vegetarian lasagna recipe, which is a healthier take on what is arguably the world's best pasta dish. Instead of the traditional red sauce, this meal is made with a sauce of low-fat milk, flour, fresh thyme, Parmesan cheese, onions, and garlic.
Not only is it relatively low in saturated fat and calories (less than 350 calories per serving!), you can also dish up a healthy portion of one of the season's best veggies, butternut squash.
Ingredients: no-boil lasagna noodles; olive oil; onions; garlic; salt; fresh thyme leaves, all-purpose flour; low-fat (1%) milk; Parmesan; pepper; butternut squash, reduced-fat mozzarella; basil leaves, optional
Try this recipe: Fall Squash Lasagna