Benjamin Plackett
August 01, 2012


Karry Hosford

What could be tastier--or easier to make--than banana bread? Plus, it's a great way to turn overripe bananas into a tasty treat, rather than just pitching them.

While just about any banana bread is going to taste terrific, we love this recipe in particular. Potassium-rich bananas? Check. Antioxidant-laden blueberries? Check. Fiber rich whole-wheat flour? Check, again.

All these great ingredients and just 145 calories per slice! This recipe also uses canola oil instead of butter, helping to keep unhealthy fats to a minimum.

Once you’ve made the batter, spoon it into a pan coated with cooking spray and bake for about an hour at 350 degrees F. Then just let it cool before scarfing it down.

Try this recipe: Banana Blueberry Bread
 
 

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