This healthy meal is full of protein, fiber, and takes less than 10 minutes to make. Just sprinkle both sides of the fish with fajita seasoning, and grill for 3 to 4 minutes on each side. Top your tacos with avocado and reduced-fat sour cream, if you choose.
Enjoy this quick and easy dish with a side of brown rice.
Ingredients: mahi mahi, fajita seasoning, green cabbage, lime juice, salt, fresh cilantro, corn tortillas, reduced fat sour cream (optional), avocado, salsa, lime wedges.
Try this recipe: Baja Fish Tacos