If you’re the type that counts down the days until Starbucks pumpkin spice lattes come back on the market, then you’ll love our Fall-friendly take on your favorite Saturday morning breakfast food.
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This recipe adds pumpkin into the batter of the breakfast classic, making deliciously moist waffles that give you a dose of vitamin A and fiber. It also incorporates heart-healthy walnuts in the homemade syrup, for an extra boost of nutrients. And the final reason to give this recipe a go? These waffles pair perfectly with–you guessed it–a homemade pumpkin spice latte, so you won’t even need to venture out into the Autumn chill.
Watch the video to see step-by-step demonstration of the recipe and whip up some of your own.