Last updated: Mar 22, 2016

In the pickle aisle at the supermarket, cucumbers are king—but did you know that you can pickle any vegetable you like at home? It’s quick and easy, and it’s a great way to prevent the overflow produce from the garden (or an over-zealous grocery trip) from going to waste. Plus you'll benefit from the vegetable’s fermentation, which is good for the gut. Watch this video for a step-by-step demonstration.