We don't have to tell you how trendy coconut is, in its many forms. Coconut oil shows up in everything from beauty treatments to lattes, and we love coconut water in a cocktail. We decided to make coconut milk the base in this decidedly grown-up, healthy popsicle, and added matcha to give it a cool flavor and loads of nutrients. If you've ever had green tea ice cream, this is the ice pop version of that, minus the dairy and refined sugar.

Coconut-Matcha Popsicles

Yield: 2 cups mix

1 13.5-oz. can coconut milk

1 Tbsp. matcha powder

¼ to 1/3 cup honey

1 tsp. vanilla extract

Pinch of salt

Combine all ingredients in a blender; blend until smooth. Start with ¼ cup honey; taste and see if more is needed. Pour into pop molds and freeze for at least 4 hours. 

Note: The number of ice pops you'll get depends on the size of your pop molds. If you have 4-oz. molds, you'll get 4 pops. Smaller molds will yield you more pops.