If you're avoiding gluten in your diet, but don't want to miss out on fun and good taste when it comes to dessert, here's a sweet recipe for you!

These cookies combine dark chocolate with dried cherries and coconut flour for a delicious cookie--firm on the outside and oh-so-soft on the inside.

You won't even know it's gluten-free!


  • 1 stick of butter (8 tablespoons), softened
  • 1 cup coconut flour
  • 1/2 cup brown sugar, lightly packed
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dark chocolate morsels


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  3. Roll batter into 1-inch balls and place on a greased baking sheet.
  4. Bake cookies for approximately 15-17 minutes until the tops start to lightly brown.
  5. Remove cookies from baking sheet and allow to cool on wire rack.
  6. Eat and enjoy!

Makes 24 cookies 

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