Inject a little fun in your breakfast with this riff on French toast. The recipe calls for whole wheat bread and vitamin-fortified Cornflakes, so you can rest assured you’re getting your essential nutrients. Plus you’ll get an extra dose of antioxidants if you top it off with berries, all while enjoying the crunchiest breakfast treat you’ll ever experience. Watch the video to learn how.

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2 cups cornflakes
3 eggs
1 1/2 cups 1% low-fat milk
1 tsp. vanilla extract
8 slices whole-wheat bread
1 tsp. butter
Pure maple syrup
Fresh fruit

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1. Preheat oven to 200°.
2. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes.
3. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side.

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4. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit