Mix up your morning routine with this spicy, Fall-friendly breakfast recipe that will combine your love of carrot cake with your love of Saturday morning flapjacks. These carrot cake pancakes use low-fat buttermilk, honey butter, and various spices to make an indulgent and delicious breakfast that’s only 315 calories.

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The carrots deliver a serving of fiber and boost your beta carotene for healthy skin and hair.

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Watch the video to see a step-by-step demonstration on how to make them.