Freekeh? Sorghum? Kamut? Here's how to transform these protein-packed ancient grains into delicious, hearty meals.
September 28, 2016
1 of 5Ann Pittman
Recipes for ancient grains
While the quinoa craze has been in full effect for some time now, there are a multitude of other good-for-you ancient grains out there that have yet to hit the mainstream. From freekeh to kamut to sorghum, there are lots of hearty quinoa stand-ins that offer the similarly nutty flavor we've come to love. And like quinoa, they're incredibly versatile: whip up everything from grain bowls to easy appetizers to vegetarian sloppy Joes. Here, delicious new ways to cook with ancient grains.