Manage your hectic weekdays with a 20-minute dinner the whole family will love.
This low-cholesterol dish combines whole-wheat penne pasta with vitamin K-packed Swiss chard. The mixture of golden raisins, jalapeño, and pine nuts adds a surprising (and delicious) spice, sweetness, and crunch. Don’t like the feta cheese? We think goat cheese would be yummy, too!
Ingredients: whole-wheat penne, pine nuts, extra-virgin olive oil, garlic cloves, jalapeño pepper or Serrano chile, Swiss chard, golden raisins, salt, black pepper, crumbled reduced-fat feta cheese
Try this recipe: Penne With Greens