Beth Lipton is Food Director at Health, where she creates multi-platform content, develops recipes, and writes the monthly “Fit Foodie” column. Beth is the author of You Made That Dessert? and was Founding Food Editor for Quick & Simple magazine. In 2014, she completed the Chef Training Program at the Natural Gourmet Institute, including a culinary internship at Michelin-starred restaurant Annisa. Beth lives in Brooklyn with her husband and daughter. When she isn't cooking, she loves to run and read.